"A bit pricey, but delicious. Like all the other reviews said, the porridge at the end really stood out to me. For the complimentary porridge, they take your leftover soup and add rice eggs other ingredients while heating it up I kept them as leftovers : Ordered the miso shabu-shabu with A5 beef ribeye upgrade ~50 and pictured . I intended the order the A5 wagyu upgrade ~30 , but I told the waitress the wrong thing when they were explaining it to me oops! . The ribeye upgrade was very thin and buttery, and tasted best when eaten with a spoon of the soup. While I'm glad I tried the upgraded meat, I don't think the price is worth it. Also ordered the chicken karaage and takoyaki. Karaage came in many bite-sized pieces. Takoyaki was alright. We ended up getting in within an hour of closing and they still served us. Super appreciative of the staff! Thank you for serving us : I would come again if I was in the area to order their non-upgraded meat/try other broths just so I could pack some porridge to-go!"
