Pizza • American • Fast Food • Pub Kitchen
"A day of beer and cheese steaks with Amigo Dan started Cinder Bar. There are two cinder bars. We were in Clarksboro. The good news is that we really like the Short Rib Cheesesteak Sandwich. The bad news is that we stayed too long and I tried too hard to call my inner John Cohl and combine menu items. We have the short ribbed cheese steak. It was very good. The meat was very tender and juicy. The caramelized onions added great taste. The Fontina cheese and truffle aioli were great complementary players. The role was not traditional cheese. It was perfect for this cheese steak because this was not a traditional cheese steak. It was $16 and came with Fritten. If I was on a date, I guess the $16 wasn't bad, but for any other occasion I think I'd go with something else. Maybe the hysterical role of the apple grove Calzone."
