"They have drastically reduced their shares. We've been there for years, and we're one of those crazy people who like to document our meals, so we can compare the same dish presentation from year to year. The salmon was no longer 1 decent fillet; it is now 2 thin small pieces . Then they overcooked it because it's so thin. The scallops are now 3 small compared to the 4 large of our photos from 2016-2018. I can go on, but you have the meaning. The most creepy part is that they are their plates on much more generic smaller plates you think you are in the agriturismo) in the hope that you do not notice the portion reduction of the total lack of presentation. Please give the Diners some credit. Too bad you are trying to pull a fast on your customers at these price points."
