"When my dish arrived, it was perfectly cooked, along with the vegetables. However, I was taken aback by the small amount of red liquid at the bottom of the plate. The owner approached me and insisted that this was considered sauce in her establishment. She repeatedly tried to convince me that this colored liquid was indeed sauce. After her third attempt, she resorted to saying, "my English isn't very good." I explained that reduced liquid could be considered sauce, but it needs to be significantly reduced. She refused to accept this and was determined to persuade me that what I was looking at was actually sauce, turning what should have been a relaxing meal into a frustrating ordeal.
I had to ask her multiple times to leave my table. Additionally, they don't offer a decent selection of wine by the glass. My recommendation is to try Bella Luna or Carpaccio for sea bass instead. I will not be returning to this restaurant. They had a chance to retain a customer who dines out at least twice a week, but unfortunately, they chose to lose me."
