"because we were fed to cinco de mayo, we made months in advance reservations. when we arrived, we were brought to a small upper floor room that was not lacking any of the atmosphere of the rest of the restaurant. I asked the host whether we could sit on a table in the ground floor, as there were several, but they were said that they were reserved tables. there are two flat or reservations that are available for ordinary people and perhaps vips. the waiter did not go over the menu that is not broken in a standard format, and when I ordered what turned out to be an appetizer for my main course from the ICE section of the menu, he said nothing about it. later I ordered a margarita and was told that they did not make margaritas there. while they have a full cash, this is obviously not in their wheelhouse. for the cost of restaurants I would expect a far better service."
