Wine • Steak • Pasta • Italian
"Went here for the 1st time. We were very impressed with eveything except where we were seated. I absolutely recommend this place. The food was very good. I had the veal cutlet called Alla Lucca it came with spinach, prosciutto, provolone in a white wine lemon sauce. It also came with your choice of pasta. It was delicious and the portions are large which is why I said this place is a good value. My wife had the Chicken and Broccoli Alfredo. Typical item on an Italian menu but she really enjoyed it. Overall the food was great. Our server Jess was fantastic. Ask for her. She was attentive and engaging and knew when we need something and also when we needed private time. She is an asset to the restaurant. Sunday is usually prime rib night but by 6:30 they had run out. Just one complaint our hostess sat us at table 16. Right next to the in and out to the back of the house with only a curtain to cover up the back. The view will ruin your experience. Trust me if they say table 16 tell them to change it. Other then that we will be back!"
French
