"Nice atmosphere, a bit noisy but overall a pleasant setting. Love that it's byob. We shared several apps of peach salad, fried green tomatoes and arincini, all good. Dinner took time to come out but the food was good, porkchop, chicken caccitore and tuna. Shared dessert of Italian donuts and panacotta which was my favorite. If you go on a Saturday night, be prepared to spend a couple hours. The 2 guys waiting on us were friendly and did a great job... Josh and Ross I believe are their names."
