"Food portions slightly on the light side, were always shameful compared to the competition; small portions. Food can be passed B or B. TRAINING ME is that this place slips into a credit card fee to complete the meal without telling the customer. You just pack it up. The server came to the table and pushed a credit card machine on my face so I could just pay without even showing me a check. When the numbers did not sum up in my head, I asked for a printed bill, and the server gave him congruently an acid look at her face, as I was unreasonable. No wonder this place is trying to cheat the customer. It was just a little over a dollar fifty, but it was the PRINCIPLE. It's a good thing for a DOLLAR and it's up to $100 PER DAY. And that's not the AMERICA. Do you actually profit an additional $3,000 hidden fraud fees per month when they average $100 of fraud fees per day? When did that start? What is there with a restaurant fees and hides it from the customer? It was certainly not stated on the menu that fees are bound to the bill. Unethical. It will not just go back to the principle of bad business practices of this place."
