"This was the most dissatisfying and disappointing dining experience I have ever had. The meat was tough and overcooked, the fried pork was dry, and the chow mei fun lacked flavor. Furthermore, the portion sizes were significantly smaller than other nearby Chinese restaurants. If they are charging $10 per serving, they should provide more substantial and enjoyable meals. This is especially important if they want to retain customers and stay afloat during the pandemic. My advice to them is to improve their food quality in order to survive in the current climate."