"Started with oysters on the halfshell. I could have eat a dozen more, but I wanted to save room for desert. Moved on to my favorite, eggplant orleans, it never disapoints. The desert of the day was sweet potatoes cobbler. My grandmother used to make one and I have never heard of anybody else making one. It was not like my grandmothers, but it did not disappoint On top of great food we also had great service."
