"I came here with my girlfriend; we had a reservation and were seated immediately. Service was prompt and on point: our water glasses were kept filled, our orders were taken quickly, the right utensils were always on the table (save one minor mishap), and our server knew the menu well. The hostess, our server, and the bartender all said goodbye as we were leaving! Very personal and friendly. The environment is nice and low key. Decor is tempered by the brick walls, with jazz in the background. The Eatery takes itself seriously and is not too pretentious, but it isn 't unpretentious either. As for the food: the Eatery likes to rotate seasonal menus, so there 's almost always something exciting and different going on. Appetizer (pictured) was well plated and didn 't suffer from too crunchy spring roll syndrome . Arugula salad was quite good. Paella Valenciana off the Miami Spice menu was flavorful, if overloaded with different seafoods and meats. The dessert cart takes the cake (cheesy, I know) you WILL have room, whether you make some or not. You can 't go wrong here the cheesecakes and pies especially hit a sweet spot of flavor and richness. You pay a good bit we spent $100, and didn 't get drinks and for this much I wish the entree was more memorable. But for a special night out or to try the latest seasonal items, the Eatery more than satisfies."
