"Pricey, very pricey. Very limited and small menu with limited choices. Calamari were a bit undercooked. Not overly flavorful on their own, but the marinara was very good. I asked for tartar sauce but it did not taste at all Like tartar sauce but more of an aioli. Clam chowder was delicious and house made with huge pieces of clams. Wonderful. The mussels pot and the seafood medley pot were less stunning than described. No wine flavor whatsoever but it did have a little of a lemon flavor. The bay's seasoning was the most prevalent flavor and it was ok but not what should have been the star here. The seafood was all perfectly cooked despite it all. The seafood gumbo was bland and nondescript. I've had better at Cajun restaurants so stick to buying it there. The salads were best and fresh and the dressing were all some of the best flavored dressings we have had in a long time. The key lime pie was disappointing however, due to a preponderance of crust and graham cracker meal literally all over it. Too much crust and the pie was coated on top with it as well. As for the pie filling, it was too little and was more of an accent and not the primary flavor. The flavor was good however, and it would have been a much better dessert in the end if the filling took the prominence in the pie. Too bad. I do believe this restaurant needs some work on their menu selections and pricing per portion size if it is to be a must eat at location. Season and flavor needs to be a focus as well."
