"What a great surprise! New in the area and tried the Italian oven. Fantastic food and even better service from Robin. I have a strict diet that I have to follow... no tomatoes, no onions, no vinegar, no, no, no, no, no, no, no. I told Robin my restrictions and asked if I could have the cheese ravioli without sauce, no garlic, only oil. My wife said Pesto was okay for me. Robin ran and talked to the cook. I have bread w/o garlic, salad w/a mild dressing. The Ravioli was beautifully prepared and totally delicious. My stomach, which has been used to tasteless for several months, was in the seventh heaven. The portion was generous. My wife had the steak hogie, I think, and she said her sandwich was great. She just wanted to eat half of it and bring half home, but it didn't work that way. Robin was back to check us, just enough to be overlaid. We'll be back."
