"They charge much too much for sloppy chopped large pieces of unpeeled potatoes for some of the breakfast Burritos with potatoes. The beans Burrito is extremely expensive and not very good, you should try one at Herrera’s. The Albondigas and Caldo have almost the same ingredients except one has several meatballs (but I can tell you it's not albondigas, then the Caldo might have one or two medium-sized beef roasts) and a little overboiled because the squash is tasty. The Menudo is too fat and tastes back from the weekend before or two or three weeks ago. The chorizo is overcooked with a kind of washed-out egg substitute of any kind and they charge much too much money for all these "shrinking" a la cartes or entrees. The only “A La Carte” is the fish Tacos! They make it look beautiful now, but it has a good amount of comminuted vegetables before it looked just as well less beautiful. There are better restaurants that make better burritos and soups; Julioberto (Kartato-Ei Burritos), Herrera’s (Chorizo-Ei Burritos and Beans Burritos), Garcia’s Las Avenidas (Menudo, the BEST Caldo), Carolinas (Chorizo-Ei-Kartoffel Burritos, Beans-Käse Burritos). So Mixteca is not all that it has to be cracked, except its Fish Tacos, all other taste (but literally) too expensive and they have also become stingy. They put less food in their burritos, soups, quesadillas, etc. and load a fortune to get people drunk to buy petite meals while making a fortune."
