"Tanoshi is my favorite traditional omakase (chef 's choice) sushi bar in the entire city. And that 's a BOLD statement. This 12 seater sushi bar only has 3 seatings per night, and you need to make the reservation at least 2 weeks in advance, and it 's SO WORTH IT. Each piece of sushi is specially prepared just for you in front of you. And then the next piece isn 't prepared until you 've finished the piece before seriously so fresh and such great quality, each piece melts in your mouth. I 've been to Tanoshi at least 8 times by this point, and it has never disappointed. The Slightly Seared King Salmon, Amberjack with Cherry Blossom Leaf, Triple X (uni ikura quail egg combo) are my absolute favorites! The Seared Salmon with Ponzu appetizer and their super rich Miso Soup are amazing complements as well. 10 pieces of the highest quality sushi, half a roll plus a hand roll for $75 is pretty worth it in my books. Seriously in love with this place and already made a follow up reservation to try their 'special ' omakase for my birthday in two weeks. They say the special omakase includes fish ordered and shipped straight from Tsukiji Market in Japan!!!! CANNOT WAIT!<br/ <br/ Favorites: Amberjack, Triple X"
