"First, let me say that both Pamela and Ethan were stellar servers. Attentive and happy to offer a recommendation. I took Pamela's recommendation and ordered the Clam Pappardelle. Every bite kept me wanting more and more. A delicious sauce, and the corn is a welcome crunchy addition to this dish. Ethan recommended the blueberry key lime pie for dessert. It was scrumptious...tart from the lime, but the sweetness of the blueberry compote balanced it perfectly. And so refreshing, since we were sitting outside. Take note: if you don't make a reservation, you will more thank likely be seated outside. There is plenty of room outdoors though and the ambiance matches up with the indoor space, so there's no downfall there. We will be returning soon, and next time I'm trying the bucatini dish!"
