"Ultreia is charming and romantic! They serve up well thought out dishes and their tapas menu is great for sharing. We ordered the Chef’s Special, a chef-selected menu of options. The pan con tomate was a little bland for me personally. BUT that’s possibly because all of the other dishes were very flavorful!The shisito peppers were delicious! Croquetas de jamon were fluffy and light…very tasty. The artichoke salad was light fresh. The flavors combined blew me away. The marcona almonds manchego paired so nicely with the artichoke and dill. The shrimp ceviche was equally as refreshing.The patatas bravas was a-m-a-z-i-n-g!!! This dish was full of all the right spice. The potatoes were crispy on the outside and brought nice balance to the grilled octopus. Then, there was the moorish spiced, fall-off-the-bone ribs. These ribs were plentiful and tender!Ultreia is a unique place for your next evening out. I can’t wait to go back!"
