"Most of the time me and my friends go to the Red Ginger in Melbourne Square or order from there. From now on, I guess I'd be more than happy to drive extra 10 minutes to be here as each dish is FANTASTIC, authentic southern Chinese cuisine. Steamed Red Snapper is sooooo fresh and tender. The red oil in the cucumber salad is the key success and you'll want to package it home so make your home. Spicy chicken will definitely satisfy anyone craves for the pungent and hot. So it is the Hot and Spicy Tofu. In winter, no one shall miss the stewed brisket: tender, well-seasoned, and mixed with a variety of precious vegetables such as water chestnut. My friend is a vegetarian who also ordered some garlic pan-fried vegetables, which are also highly recommended. Exquisite oriental interior design, friendly stuff, and superb service. No.1 Chinese/Asian cuisine in Melbourne."
