"Not what they used to be. Drove 45min for their subs to end up with basically empty sandwich. Minimal meat but a lot of lettuce. They used to be known for packing their sandwiches with meat. All good things come to an end sooner than later. But they managedto increase the price from $14 to $20. Ill see ya in another 5 years, probably not. Response back: i came at 3:00 today. Lookback at your receipts. I was charged $20 for half filled sandwich. I know your sandwiches well and thats why i drove so far(flemington) and sat in traffic on the way back. If i wanted a normal sandwich i would have bought some white bread and done itmyself. Prior to receiving my sandwich i specifically asked for a knife so i could fold/close the sandwich expecting it to befull but i didnt need the knife, sandwich closed no problem. You should give more specific guidelines, a poster of some sort inenglish AND SPANISH to your workers when making sandwiches ex: 10 slices of X, 5 slices of Y, 1 layer of Z, 3 second hold withoil/vinegar. This is purely a lack of management leadership. New workers do not know your reputation and ultimately dont knowwhat they dont know. You tell them to ?put a lot? which is subjective to each person. You guys been in business for 15 yearsthere and this should not be an issue at this point. Dont lose sight of the actual issue, the price is a fraction of the issueonly because of the lack of food given. P.S. $13.65 tax is the price of a whole italian, Not $12.30 Seems like you beenabsentee for a while. I got 2 halves at $20 but the amount given was not even equal to your normal 1 half sandwich. A halfsandwich is only $3 cheaper? Get out of town with this nonsense."
