"Location was great, restaurant was beautiful, service was great. The Waguu steak was delish, and so were the mussels/clams appetizer. The salmon was really good but smaller in size and had no side with it. A lot of the items didn’t have sides, and as expensive as is the menu is, a side would have been nice. And maybe a few more options of sides. The short rib/brisket burger was phenomenal, but the sauce leaks out and so whole bottom bun was soggy. I got the mushrooms as my side and 100% would not get them again. They were big long mushrooms with a bland taste, no seasoning to them. I ate two and didn’t finish anymore. Overall we we’re somewhat satisfied, drinks were good and bartender was great too. But for the price, the food wasn’t what I expected and hoped it would be."
