"Very good experience here. Nice atmosphere, place was comfortable from all aspects. Waiter was helpful in ideas to choose from, but not pushy about anything. Located in Omaha’s downtown Old Market just a block North of Howard Street. I ordered the Habanero Lobster Bisque to start. It was excellent. Had a bite to it, but for people who like a bite, it’s not that bad for heat. If you don’t care for spicy at all, this may have a bit more of a kick than you like. Over all, to me, I thought it was excellent, and would not hesitate to have it again if it were made for that day. For the main meal, I got the Midtown Meatloaf. The meatloaf was a bit different than I’m used to. I will say, the waiter did an excellent job at letting me know how their meatloaf was compared to what most in these parts are used to. Around here, you’ll typically find it’s cooked with ketchup on it, and generally some sort of brown sugar glaze, and then you can add more ketchup after it’s sliced on your plate. This meal is nothing like that, and I was fairly warned. However I still wanted to try it. There’s no ketchup, or glaze at all. It’s more like what I would consider a hamburger steak. Then they put a light brown gravy on it. So, it was a good meal, but not like what I’m used to. I would most likely opt to move to other menu choices next time, as opposed to making it a “go-to” meal. It was good, but not near legendary in my book. However, this is more of a matter of my pallet choice, and with all else I mentioned above, this was a 5 star visit, and well worth another stop."
