"What an amazing burger. I sat at the bar and the bartender explained the process and prep for this burger. They age dry the beef for 4 weeks before it come to your plate. I got a double pattie classic with bacon, onions, cheese, and jalapeños. It was mouth watering, juicy, and one of the most savory tasting smash burgers I have ever had. Just amazing no other words to describe it. Taking the whole family this weekend. Great atmosphere."