"By far our favorite restaurant in Santa Fe. Just looks like a hole in the wall in a strip mall from the outside, but the food is to die for and the service is very friendly. We were tipped to this place by a local and have been back several times since then. I usually like green chile better than red, but I discovered that's because we don't have red chile this good in Colorado. At his advice, we got the carne adovada burrito, smothered in red, with sour cream. It's incredible, but the best is yet to come. Sopaipillas for dessert, topped with the red chile, sour cream and honey. Sounds weird but turns out to be one of the most delicious desserts we've ever experienced. We have to have it every time we're in Santa Fe."
