"I'm puzzled by how this restaurant manages to stay in business. There were barely any cars in the parking lot. I attempted to call in an order for a chicken fried steak dinner at 6:50 PM, but when I spoke to the girl who answered, she informed me that they were out of gravy because they were preparing to close, even though their website states they close at 8 PM. That's over an hour away—can't they whip up some gravy in that time?"
