"Our table service with the server Andrea was top notch, and I definitely recommend making a reservation through the Resy app a few days in advance of when you’d like to go so that you can have table. If you walk up without a reservation, you might end up standing in one of their multiple bar areas regardless, I recommend sunscreen because it is a combo of indoor and outdoor.You’re paying for the location, and prices reflect the prime beachfront location, hence the name The Waterfront. It’s a great place to meet people if you’re in your twenties and it has a fun party vibe, especially on a sunny day.A few brunch items I recommend sharing include: West coast oysters $32/dozen) with mignonette and lemon.? Grilled shrimp tacos $22, served 3 per plate) with cabbage slaw, avocado, and pico. The tacos typically come with chipotle crema and queso fresco, but they can leave these off if you’re lactose intolerant.? Hamachi crudo $20) in passionfruit ponzo dressing with sundried orange Serrano pepper.? Ahi tuna crudo $20) in yuzu mustard dressing, topped with crispy shallots.Personally, next time I’ll skip on the chips guac with charred sweet corn $15) and order more of the crudo! I also really want to try the açaí bowl $16) with crunchy nut granola, berries, and banana."
