"The last time I visited Versailles restaurant was in the early 90s. After my last visit, I wonder why it's been so long. The food was really good. The garlic chicken was tasty but slightly dry. The raw white vinegar onions are a delicious addition. The Ropa Vieja (shredded beef) was awesome and very tasty, especially the bay leaf and tomatoes. I don't know which we liked more the Moros Y Cristianos (black beans and rice together) or the black beans and white rice separate. Either way, they're a great addition. The service was prompt, therefore, 5 stars for service. But it felt like the servers were always rushing. Thus, it wasn't as relaxed as it could have been. This leads to the 4 stars for the atmosphere. BTW, parking hasn't changed. It's still very limited. We will be back before another 20+ years pass. Perhaps even in the next month because I'm still thinking about the Ropa Vieja, even a couple of days since our visit."
