"I worked on several pizzerias during my culinary career. the oven at opus. next to caffeine baci in the loop. on pias in taylor, michigan. befinning with dominos pizza in dearborn, michigan. not to mention burts in morton grove. Yes, this is burt! But I must say that in a city that celebrates pizza and has very deep history with pizza, why are they wasting their time with bojonos? it has no personality. pizza sauce directly from the 711 dose. pizzateig, which is not even proven! you better buy pizza from the shop around seven eleven. don't waste your time and your money."
