"My go-to spot for my pho fix. Always jam-packed anytime we visit and definitely represents how popular and good this restaurant is. Depending on what time you visit, you will need to wait several minutes in the parking lot. There’s a heater lamp in the waiting area in the winter as it gets colds during the evenings, but it will be crowded in this area. The tables are set up pretty close to one another, and it might be a better option to carry out if you’re uncomfortable eating inside. Great price and taste of their pho and other dishes I’ve tried. Went with their large size bowls of pho with rare steak to share, added spring rolls, and charbroiled skewered chicken rice dish. They stopped offering sliced onions and cilantro, and I think you can request them if only you can get one of the waiter’s attention. There’s an overwhelming number of dishes to choose from and tough to explore new dishes when you drive here to enjoy your usual pho bowls and spring rolls. 5 stars, I never had a negative experience here, and I don’t knock out on food coma (less MSG? after the pho bowl."
