"I made a point of calling to be sure of their business hours and waking up (truck driver) in time to get my dinner to go.I arrived at 8:45p on 11/4(Thursday) to be told they didn't have any more dumplings. I commented, Must be good, you sold out But NO. The young woman at the counter informed me We already threw the water out and wouldn't be making any more. I replied that since it was 15 minutes before closing time, that was not appropriate. She didn't seem to be concerned.The food I did order came quickly. When I said Thank you she replied, No problem "No problem? Since when is that an acceptable alternative to your welcome?I haven't eaten my dinner yet, so we'll see if what I got tastes as good as it sounded."
