"The only thing better than the excellent food was Ashley's amazing knowledge about the menu and excellent service. Dip samplers and steamed mussels with perfect Nemea wine to start. The Tabuli Salat, Pastitsio and Lamb hacking as main courses were so good, we almost stopped the staff there all night on the quiet terrace, enjoying our coffee, Baklava and Galatopoureko for dessert. Thank you."
