Bar • French • American • Catering
"Lobster tail was over cooked, we got our food ten minutes after the rest our our table. I worked for Jefferey so I let it all slide but I wouldn’t pay full price especially after the service tole the the back end was new and they ran out of tails “after ours”. I was a manager at his solar company. You’d think we would get good service but…. It felt…like we didn’t. Hats off to Ryan he saved the experience"
