"My friends brought me to this sweet French bistro and wine bar, directly from Colorado Blvd. in the old town of Pasadena. My first impression of the place is its intimate and very artistic environment, and I thought that looks like an expensive restaurant. I was totally wrong. The price was very reasonable for the quality of the food we got. I ordered this highly cultivated Duck Confit Crepe, which is served with garlic cream, wild mushrooms, boursine cheese, truffle oil and chives. It was the most mouthwater shell I had in a long time. I'm happy again for some more! I also saved enough space for dessert – Nutella Banana Strawberry Crepe. Actually it came with bananas or strawberries, but not both, but since my friends are regular diners and the manager knew them, they made an exception. I had crepe in many places before, and I have to say that the boss did not hold back on the fresh ingredients, even the strawberries were sweet (not in season) and the Nutella was rich and dark. This is definitely a date place, but can also fun with a group of friends. They had a singer there who played his guitar sfotly in the background, very Parisian!"
