"1) I DON'T EVEN LIKE PIZZA2) IT WAS SOGGY 3) IT WAS COLDand it's STILL 5 stars. My order was the SAUSAGE BROCCOLI RABE. I've never understood the pizza hype. I figured if I had pizza in Italy, then maybe my opinion would change, but until then, you could keep the tomato paste on bread.After Superfine Pizza, I realize that everyone else is just using the name pizza without making real pizza. THIS IS PIZZA?! Then my whole life, I've never had pizza until today. Wowww...The sun-dried tomato flavor was robust, full, and concentrated. THE CAPERS?! How I adore capers. The broccoli probably works better when it's warm, but even cold and soggy, this was elite. The sausage was so good I danced in my chair. Everything came together so well, I ate the entire pie in one sitting. I can't save this place in my favorites because I'll be ordering too often"