Mexican • Catering • American Cuisine • Pan-Asian Cuisine
"Food is great about 50% of the time. You never know if your getting juicy meaty ribs or dried out pig on a diet ribs. Last and final time for me was when they raised the price of the meal $5. but gave you 1/2 the amount of rub. Normally 1/2 rack has to be cut to fit in the to go box, last time and final time the 1/2 rack fit into the to go back with room left over on each side."
