"We were recommended to try Francos for the first time visitors in Buffalo... The pizza itself great, I expect when you go here, you already know about buffalo style pizza (no, not buffalo chicken, but baked in the area). If you are out of town, buffalo Pizza is a cross between Detroit and Chicago style with a little New York City flair... Really good crispy cheese baked at the edges, tons of blows, and cut into squares. A square pizza in a square box, rectangle really. The staff at this point was so beautiful, helped us to understand what we have achieved and what buffalo pizza all about... Then even asked if it was up to expectations as we went (it did, btw). You have a few tables to eat, but you are not served in yourself. And they're sure we're pumping out the pizzas while we were sitting there! Very happy to have been here and suggest that you also try."
