Sushi • Asian • Steak • Pasta
"they should not be on open table. they went to the shopping center as decided. what are they on opentable reservations? we had a reservation for 10 people, showed up, found out that the restaurant was closed, then found it on google in the shopping center eating court! - yes? that is a really bad situation."
Fish • Salad • Cheese • American
"Stopped at Cruisin after Goebbert’s Pumpkin Patch and glad we did! Ribeye on point! Staff great (don’t remember server’s name sorry but awesome dude) great food experience, not to mention made for some great tailgate leftover ribeye breakfast sliders! Thank you all Crusins!! Will be making the 57 mile trip again!! Service: Dine in Meal type: Dinner Price per person: $30–50"
Beer • Wine • Sushi • Brazier
"This was so fun, EXCELLENT food, and a group of employees who had great smiles, great attitudes, and so friendly. The chef was so entertaining and, again, the food was scrumptious and savory! We will be back."
Italian
Sushi • Asian • Vegan • Japanese
Pub • Bar • Pubs • Salad
"I love the place all that food is good and first-class food at a good price. Service was good. But would like to see more enthusiasm in the servers and dressed to not only impress once, but every time I in and keep this standard like the food was perfect. Other then, who keep the good work East Coast love your food the best in the city in my opinion."
"Kobe’s is a family favorite. We usually visit this location for special occasions. Panda was our chef and happy was our hostess and they both were fantastic. We always go home with left overs which is a positive. I love the Krab Rangoons as well as the hibachi for dinner. We tried the bobas and they were delicious. I highly recommend making a reservation in advance."
Sushi • Asian • Seafood • Asiatic
"We have eaten here through all the name changes and management changes.Last visit was not so good.We always order a couple of appetizers to split then split a dinner.After we had ordered our appetizers and drinks we looked at menu to order was told no splitting of dinner.The soup tasted like bleach smelled.Salad was wilted.Chicken was very tough with no flavor.The waitress was very friendly hope she goes somewhere else.I had hot tea and my cup smelled like bleach also.Their chefs sure dont put on awesome displays lije they used to."
Sushi • Seafood • Japanese • Vegetarian
"We've been to Kobe plenty of times but I have to say, tonight was the greatest experience we have had so far. Our chef, Shawn (Sean) did an amazing job entertaining our table and his cooking was the best I've had at any Japanese hibachi restaurants. I'm excited to come back and request him as our chef in the future!"
Full • Wine • Japanese • Teppanyaki
"Yuku was our server, amazing quick efficient service. Tony was the manager, such a positive and considerate soul! Our chef was Chino, great jokes and delicious food. Will come again. The photo is from the front while we waited to be seated, about an hour at 8 pm."
Sushi • Japanese
Japanese
