"My husband and I sung at Tommy's Wok on Saturday 16 April. We travel all the time so we are always looking for fun to check local, independent places. We had spent a wonderful day near Golden Gate NRA, but we had lost track of time and it was almost 3pm and we had not eaten yet. We were really hungry and wanted a nice meal. As we were on the road with our Pup in our RV, we called to order the takeout and the person I spoke with on the phone was very pleasant and efficient. We ordered the Chef's Appetizer Sampler for 2, the Prawn Lovers Duo and the Orange Chicken. We were very pleased with the sampler for the most part: the chicken and the beef Satay were both excellent, the shrimps were delicious, and the shrimps have good. We didn't feel the ribs were special, and my husband said the egg rolls were just fine. The orange chicken was pretty good spicier than what we had elsewhere. I like spicy, but it was a bit too spicy for my husband and I think if that was the only thing I've eaten, it could be a bit much. I should also note that the broccoli served as a side to the orange chicken quite cold. The Prawn Lovers Duo was really good. I loved the garlic version with the snap bases and also really liked the sweet-spicy version. We actually had some remnants of shrimp that I cooled later and I thought they were even better cold! One thing to note: I was surprised that the rice was not included with the ducks and we ordered a little to have as side and it was cold as the broccoli. Overall we enjoyed our meals and this is definitely a cut over your standard Chinese takeout restaurant. However, there were some mises like ribs, egg rolls and cold broccoli and rice. I think our total amount was around $70 prior to the tip, which might be a bit much for a lunch for 2 but I know that we have ordered more food than we normally, but I think at this price everything must be exceptional."
