"Visiting New Orleans for a conference and had the opportunity to try this restaurant. It was a beautiful walk from the restaurant and stepping into their lobby we were greeting but their staff. We waited in the lobby for all the guests to arrive and then were escorted to the table. We had an amazing tower of delicious appetizers that included lobster tail, oysters, crab, seared tuna, shrimp and much more. Incredible appetizer. Their mixed drinks were excellent as well. I went on to order and enjoy their Wagyu ribeye. It was one of the best steaks I've ever had. Around the table other guests thoroughly enjoyed their dinner and eventual dessert. I highly recommend this restaurant and was blessed to have a friend John Freeman introduce me!"
