Restaurants that offer Sizzling Triple Delight

Curry Leaves Malaysian

➤ 135-31 40th Rd, Flushing, NY 11354, City of New York, United States

Tea • Fish • Chicken • Noodles

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"**Pros:** The fish cake was a standout! The service was quick—rather than overly polite, it felt more like a casual family atmosphere, which I appreciated. I also liked that they default to using wide flat noodles (not the balanced pad Thai style). **Cons:** The menu indicated that shrimp and squid would be included, but my dish came standard with shrimp and fish cake. I ordered the Char Kway Teow with added pork, but it seems the cook might have swapped the shrimp for pork instead, possibly thinking shrimp and pork don’t work well together. There was no red Chinese sausage, and I had to add extra dark soy sauce to get the right flavor. Additionally, my dish lacked shrimp, and there was no complimentary Chinese tea option. Just a heads up: they only accept cash. The medium-sized portion was not as wide in noodles as I expected, although it was about double the width of pad Thai. **Rating Summary:** - Fish cake: Excellent (only for CKT) - Overall experience: 6/10 - Ambiance: 5/10 - Overall rating: 6/10"

Lucky Garden

➤ 218 Water St, Hallowell, Maine, USA, 04347, United States

Cafés • Asian • Seafood • Chinese

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"Nice ambience, terrific location overlooking the river, and genuinely terrific food. Out friends took us to Lucky Garden from over an hour away. They've been going there for more than ten years because they like it so much. There was an ownership change and my friends say the quality hasn't gone down at all. I had a Szechuan tofu dish right off the menu. It was very good and seemed entirely authentic (I lived a short time in Hong Kong but have never been to Szechuan Province; I have, however, spent a lifetime eating Chinese every chance I get). I found the vegetable dumplings to be a little dull; the wrapper, although a little thick, was perfectly flavored. My wife had mushu shrimp. It was delightful; the plum sauce was oddly thick, which that may be a regional variation, to but it had a great flavor. One of our friends ate from the buffet which I gather he always enjoys. The other had a steamed seafood assortment that she enjoyed very much. We will definitely be going back, commute and all. I couldn't recommend Lucky Garden more highly"

Lucky Dragon Restaurant

➤ 25 95th Dr NE Ste 102 Lake Stevens, WA 98258-7976, United States

Bbq • Soup • Asian • Chinese

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"Very tasty overall. Mixed reaction to the Chow mean. Some of 10 prefer hard noodles. Good portions. Average to slightly above service. Has good work to get order right. May have been the size of the group, but with drinks and those that seemed higher than I expected. Overall I would recommend and I will certainly return"

Zien Hong

➤ 5314 Northeast Sandy Boulevard, Portland, 97213, United States Of America

Fish • Asian • Chinese • Vietnamese

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"We've ordered to-go from Zien Hong about 10 times in the past two years. The wait tends to be about 10 minutes longer than the restaurant quotes. However, the food comes out hot each time! We dislike that rice is not included with entrees and dishes are $2-3 more since the pandemic. No other restaurant in town beats their salt and pepper squid, salt and pepper shrimp, and beef green beans which is why we keep coming back!"

North Garden

➤ 42 Myron St, West Springfield, MA 01089, United States

Sushi • Asian • Asiatic • Chinese

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"very good! portions are huge, eating is fresh and crispy, definitely recommend to come here when they are in the opposite."

Lin's China Bistro

➤ 10270 Bristow Center Drive, VA 20136, 20136-1315, BRISTOW, United States

Cafés • Asian • Asiatic • Seafood

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"I wanted to check this place already one because and now where I am, I'm not coming back. the customer service was good, that was not eating. I had the lemongrass soup that had much too much fish sauce. I had a spoon and asked the waiter to take him back. I replaced it with jump rolls that think it would be safe. they were the most blasphemy of all time, filled with all the cauliflowers, except three hardly there are rotten carrots and no spices. I had the chicken-szechuan style. the sose appeared and tasted to be mixed with a little soy sauce. I have often had a large-scale and American Chinese cuisine and that was not. I wanted the waiter to get back the chicken too...read more"