"We went for our 7th anniversary, and it wasn’t busy due to Decadence pulling the crowds to the Quarter. Elliott treated our party of 4 with extraordinary service. The tar tar was melt in your mouth incredible, the murder point oysters were on point, and the foie gras was the best I’ve had since Paris. We also enjoyed the escargot, the mussels and the gulf fish. The two bottles of wine we had (Chablis and Bordeaux Blanc) were also good. It’s an expensive meal but well worth the price."
