"I ate here twice while staying at the hotel. The first night I had the special shrimp and chicken fried rice. Good flavor, but a bit heavy on the salt/soy sauce. The shrimp was the star of the dish deep fried, but without breading, so it was crispy without the heavy breading. The second night I ordered the sausage and onion Flatbread. It was delicious and hit the spot perfectly. I also had a mixed drink the boulevard. It's great if you like fruity drinks, basically like an alcoholic strawberry lemonade. Portions were large both nights which made the higher prices more reasonable. The service was a bit slow, but very friendly."
