"Son's birthday brunch Sunday so Mimosas (Grepefruit was spot on a not bitter on all w Eggs Benedict southwest style for me. Then Maisbeef Hasch on the Lumberjack w/ basic eggs, toast, domestic fries for one. Last was the birthday guys breakfast skills w everything except mushrooms. (He told the waitress to surprise herself. It was all hot, but the toast (dry). Large proportions was a soft yellow egg perfection. The skillet had tons of meat and everything else. Enough to share. Service outside is stable and good. He just ran out of tea once."
