"Pricey and overrated. Server was pleasant; but the sommelier brought wrong wine and opened the bottle before checking the order with us. Red wine served warm. Icebucket was requested, but took over minutes to arrive with little ice, and via the server who promptly chose to ice the water bottle and leave the wine bottle on the table! Sommelier should not have delegated, especially as the restaurant was not busy!. Food portions outsized but not special in flavor. A mediumrare ordered steak came overdone with no apology. We were not willing to await a replacement, but one was not offered. A salad from the appetizer menu was gargantuan enough for two as a main course, but not especially tasty. Fish dish was best of the night; competently prepared and generous, but realistic single serving size. Will not plan a return trip. Not eager to spend almost for lessthanexciting food. Morton’s needs to up its game"
