"this place was amazing and authentic, for utah, called ny style a year ago. it was our way to the big pizza. Now it has become forgettable. we loved the marinated olives. ordered a month ago and they were not the same, bad badly tasted. the pizza was also a bland miss that I suspected we simply did not order and forgive the right ones. yesterday evening had ordered a margarita with cheese pencil, not impressed. käsestock was waxy cheese over tasteless bread. the pizza? an insult to italian, new york and could not be called margarita. imo the size of this pizza is the simpleness, but burst of taste. that was a full one, just to fill your lily. too much cheap wax cheese without taste. the sauce was red, but that's all that resembles the sauce. the tomatoes were not ripe, and its summer tomato season! (which there are possibilities to manipulate the fruit to draw taste) they were colorless, tasteless and were hard....yes hard. then I asked about something extra pfeffer because I needed something with a taste, and they were feeding for plastic condiment cups. I get money, but really? I should have exchanged the bad cheese bread in exchange for the paprika, because I just wanted to taste something. I hope I really hope these young people can turn the corner and come back to what they were over a year ago when they were deaf and worth money. I don't think I like a third chance. Come on, be just a pizza bottle, be the amazing one you once were."
