"I ordered a breakfast special, my husband enjoyed the chicken fried steak with eggs and hash browns, and my son had a steak with two sides—all of our meals were very tasty. I also appreciated that all the staff were wearing masks and there’s a hand sanitizer station by the entrance. The restaurant is spacious, allowing for safe distance between tables.
The food may take a little longer to arrive, but please be patient; every restaurant is facing staffing shortages right now. Let's be kind to the staff and tip generously—they truly deserve it. Our waitress provided us with service with a smile and was pleasant, kind, and helpful. A great way to tip for good service is to double the tax amount, which comes to about 18%. Enjoy your dining experience!"
