"However, the real standout at Trophy is the crust. I’ve heard rumors that they incorporate remnants from the brewing process into their dough. Since their beer selection frequently changes, the crust can vary, but I've enjoyed it every time, with some batches being truly exceptional! If you're a fan of olives, definitely try their pizza topped with a mix of green and Kalamata olives – you won’t be disappointed. And by the way, the beer is quite good too!"
