"The most authentic Persian food I've had in the states, and it's right down the street! Where other Persian restaurants often have big portions with even bigger price tags, Stone Stew manages to nail both serving size and price point. Service is relatively fast, and the bread is actually fresh barbari, not pita. Haven't had something here I didn't like, but I keep coming back for the dizi, ghormeh sabzi, and mirza ghasemi. The latter is a favorite of vegetarians I bring by, along with the gheymeh bademjan. Zende bad, Stone Stew 2!!"
