"MÉXICO extract from Eat the World NYC: What distinguishes Taqueria Los Güeros from most competition in this part of the world is its grandiose adobo blend, a mixture of dried chilli, aiote paste, pineapple and all secret spices. This is applied to the small meat strips before they are mounted vertically on the spear to be grilled. You can find the meat in many forms here, but why not start with a dish of Tacos $6.99, a part of four Mini D.F. style taquitos loaded with al pastor, onions and cilantro. You do a good job, the packed tortillas back to life with some grills and oils, but make sure to press some lime and continue to load it with the beautiful red salsa that comes with other spices."