"Unfortunately, the food quality was down — the Brussels sprouts were under cooked, under seasoned, and missing the balsamic glaze. When we informed the waitress, she said that the kitchen could not get the glaze they use. My response was, “then they should make some.” Seriously, but some balsamic and boil it down. Weak response. We gone here numerous times over the years and it has been consistently good — until now, sadly."
