Craft • Mediterranean • American Cuisine • Pan-Asian Cuisine
"This place is fantastic! My friend and I dined here last night before catching Gary Gulman at Carnegie Hall (thanks for sharing all those details). Sean the host/manager was so patient with me as I was contemplating sitting outside, inside etc etc. (My friend and I ended up sitting outside in this very cute enclosed area with heat lamps). Mike escorted me out to the table and within minutes, Josh our waiter showed up. My friend and I split the eggplant chips and forest mushroom flatbread — both … – show"
